Traditionally, Vietnamese coffee is brewed pour-over style using a Phin filter, and Copper Cow has designed innovative packaging that allows their pre-ground coffee to be made without any additional brewing equipment. Enjoy Vietnamese coffee? Want delicious pour-over coffee that requires no additional brewing equipment? Looking for coffee you can make on the go? Then, yes, I think it's definitely worth it!Ĭopper Cow specializes in Vietnamese coffee, and they use a mix of 70% Robusta and 30% Arabica beans.If you want to sample a variety of roasters, another subscription might be a better fit. All of the beans you'll receive are roasted by Copper Cow.Decaf coffee is not yet available via subscription, but you can place a one-time order in the shop.Since the product is designed for pour-over brewing, you won't have the option to use another brewing method.Each serving is individually wrapped, so if you're brewing daily at home, you may find the packaging excessive.It's easy to cancel your subscription online.Want to try the coffee before committing to a subscription? No problem.Prefer stronger coffee like espresso? Just add less water. You can make hot or iced coffee, and you control the brew strength.The foil wrapping is recyclable, and the coffee grounds are compostable. Copper Cow is woman-owned and based in California.The innovative design is perfect for pour-over coffee on the go- no coffee maker required!.Whether you drink your coffee black or prefer your coffee the traditional Vietnamese way (with sweetened condensed milk), there's a subscription for you.Flavored coffees are made with all-natural flavors.Organic beans are sustainably sourced from Vietnam.Copper Cow sends subscribers individually-packaged servings of Vietnamese coffee.
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